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Creator:: Nøstbakken, Linda
Abstract:: Early studies of economies of scale show that ownership limitations imposed large costs on salmon farming firms prior to the deregulation of the industry in 1991. Since then a number of mergers and acquisitions have taken place and the industry has become far more concentrated. Despite this, a number of...
Resource Type:: Presentation
Full Text:: externalities, economies of scale, and consolidation in the Norwegian fish farming industry Linda Nøstbakken

Creator:: DePiper, Geret S., Lipton, Douglas W., and Lipcius, Romuald N.
Abstract:: Maryland, Pennsylvania, Virginia, and West Virginia have all developed nutrient trading programs to defray the cost of achieving mandated nitrogen load reductions in Chesapeake Bay, and there is increasing interest in the role oysters can play in generating credits. A number of bioeconomic models highlight the impact these credits have...
Resource Type:: Presentation
Full Text:: Fishery. Marine Resource Economics 24: 361 – 85.  Mann, R., and E. N. Powell. 2007. Why Oyster

Creator:: North American Association of Fisheries Economists
Resource Type:: Conference Proceeding
Full Text::  1416 541  737  1439 Fax 541  737  2563 Website naafe.org E-mail Ann.L.Shriver

Creator:: Criddle, Keith R., Fong, Quentin, and North American Association of Fisheries Economists
Abstract:: This document provides details of the Scientific and Social Programs at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, with...
Resource Type:: Conference Proceeding
Full Text:: :00-10:30 Coffee and Registration @ Robertson Building 10:30-10:45 (1 a) Sh or es id e Su

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