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Filtering by: Contributor Martz, Tracy Remove constraint Contributor: Martz, Tracy Conference Name OSU Extension Workshop Remove constraint Conference Name: OSU Extension Workshop Creator Sullivan, Dan M. Remove constraint Creator: Sullivan, Dan M.

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  • Shrimp-Processing Byproducts: a source of nitrogen, phosphorus and lime

    Creator:
    Sullivan, Dan M.
    Abstract:
    Recent price increases for inorganic fertilizers have renewed interest in the use of nutrient-rich food processing by-products as nutrient sources. On the south Oregon coast, shrimp processing byproducts typically consist of the shrimp shells and heads of the Pacific pink shrimp that have undergone a cooking and peeling process. Shrimp...
    Resource Type:
    Conference Proceeding
    Full Text:
    byproducts also provide a liming benefit. In 2007, Tracy Martz (program assistant, OSU Extension, Coos