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Brewing in the Medieval Period - How Beer and Ale Developed into a Commercial Industry

Creator:

Abbott, Marshall

Abstract:

This article analyzes how this transition occurred and what significant developments took place that allowed beer and ale to become a tradable and profitable good on the European market. Specifically, it examines the development of brewing as a tripartite progression: (a) that beer and ale were brewed in the 3...

Resource Type:

Research Paper

Full Text:

1 P. W. Hammond, Food and Feast In Medieval England, (Phoenix Mill: Wrens Park Publishing, 1998