Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: (all things considered) are between 140-200 mg/L for a 21oBrix must and between 250-300 mg/L for a

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: wines produced from Cabernet Sauvignon thinned earlier in berry development in Napa (Chapman et al

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: as an acidulated solution where citric acid has been added. For example, a 100 mg/l SO2 solution

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: . J. Enol. Vitic. 44: 232-235. Mikelbart, M.V., P. Chapman, L. Collier-Christian. 2006. Endogenous

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: considered) is between 140-200 mg/L for a 21oBrix must and between 250-300 mg/L for a 25oBrix must. These

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: aroma of Vitis vinifera L. Tempranillo wine. Am. J. Enol. Vitic. 61: 382-391. Gubler, W.D., J.J

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
Resource Type:: Other
Full Text:: Oregon Vitis vinifera L. cv. Pinot noir: Phenolics. Food Chemistry 112: 889- 896. Lund, S.T., F.Y

ScholarsArchive@OSU