Published August 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Hot lye-acid baths followed by a cold water blast
was found to be the most satisfactory process for peeling
raw filberts. Even this process left a slight off-flavor
and the color of the nuts was somewhat altered by the
peel dye.
Roasting facilitates the peeling of filberts. Of the
several...
This investigation was concerned with the reduction of
waste in raw vegetables and fruits between the times of harvest
and consumption. Reduction of spoilage in produce was attempted
by means of chemical and. physical agents as well as a combination
of both.
The first phase of the work consisted of...
Published November 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog