The loss of all deuterium labels from previous feedings of [2-²H]-,
[3,3-²H₂]-, and [2,3,3-²H₃]arginines had indicated the possible intermediacy
of β-hydroxy- and β-ketoarginine (30 and 31, respectively) in the
biosynthesis of the streptolidine portion of streptothricin F (la).
In order to confirm or refute this evidence, D,L-[2,3,3,5,5-²H₅]-
arginine (32) was...
Research was conducted to determine the applicability of using the theory of
regionalized variables or geostatistics in characterizing the spatial variability of reference
evapotranspiration (ETr) over various climatic regimes for the state of Oregon. The state was
divided into five climatic regions based on topographic features and local meteorological
conditions:...
Dredged spoil plumes are monitored during nine hopper dredge
disposal events in 186 foot water depths offshore near Coos Bay,
Oregon. Position and solids volume concentration characteristics of
the plumes are established.
Computer simulations of the monitored events are executed using
the WES modified version of the Koh-Chang instantaneous disposal...
Three sets of blood samples were taken from 532 beef calves of two populations at 24 to 48 h after birth, at an average age of 164 d (at time of vaccination for infectious bovine rhinotracheitis virus or IBRV) and at an average age of 224 d (60 d postvaccination)....
The leaching of water soluble phenolic compounds from
cold stressed Rhododendron leaves was found to be a reliable
indicator of tissue damage. In sublethally stressed leaf
tissues, more and novel phenolic compounds appeared and were
hypothesized to be precursors of cell wall components such
as lignin and suberin. Subsequent radiolabeling...
A procedure for model-assisted climate impact assessment is
developed. The approach combines data from observations and
atmospheric general circulation models (GCNs), and provides the basis
for a potentially valuable means of using information derived from
GCMs for climate impact assessments on local scales.
The first component of this procedure is...