Index Catalog // ScholarsArchive@OSU

The Ibis, journal of the British Ornithologists' Union : a pre-synthesis portrait

Creator:: Johnson, Kristin Renee
Abstract:: In 1959 the British Ornithological journal, The Ibis, published a centenary commemorative volume on the history of ornithology in Britain. Over the previous few decades, the contributors to this volume had helped focus the attention of ornithologists on the methods, priorities, and problems of modem biology, specifically the theory ofevolution...
Resource Type:: Masters Thesis
Full Text:: The Ibis, Journal of the British Ornithologists' Union: A Pre

Reconstruction and Validation of the Integrated Diagnostic SystEm for DAiry Cow WeLfare (IDEAL) to Assess Real-time Animal Well-being on Confined and Grazing Dairy Farms

Creator:: Krueger, Angela K.
Abstract:: Animal welfare is an essential component of agricultural production and animal use in teaching and research. However, defining animal welfare is intrinsically difficult because of how history and societal values and perceptions have shaped the term. Animal welfare encompasses three main ideas: physical well-being, normal affective/emotional states, and the ability...
Resource Type:: Masters Thesis
Full Text:: Validation of the Integrated Diagnostic SystEm for DAiry Cow WeLfare (IDEAL) to Assess Real-time Animal

Comparative milk yields, milk composition and herd health of dairy cows on irrigated pasture and in dry-lot

Creator:: Bennett, William Riley
Resource Type:: Masters Thesis
Full Text:: of Dairy Cows on Irrigated Pasture and In Dry-Lot $OffiINMIYT EIfi trI8,H, IILT STFq$MTOT TilD EEND

Sterility in dairy cattle

Creator:: Brooke, Ralph Edward
Resource Type:: Masters Thesis
Full Text:: f& privacy .ssooi'tS I?rof.s8or of Dairy Husban.ry In Qhargi o iiajor V Redacted for privacy

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Creator:: Walradt, John Pierce
Abstract:: The development of synthetic culture flavors for use in dairy products such as sour cream, cottage cheese, butter, and buttermilk has created the need for a rapid quantitative analysis for the synthetic flavor concentrates. An internal standard gas chromatographic method has been developed which is capable of +10% accuracy for...
Resource Type:: Masters Thesis
Full Text:: ) Title: QUANTITATIVE GAS CHROMATOGRAPHIC ANALYSIS OF SYNTHETIC DAIRY CULTURE FLAVORS Abstract

Actaldehyde production and utilization by lactic cultures

Creator:: Keenan, Thomas William
Abstract:: Acetaldehyde is known to be responsible for the green or yogurt-like flavor defect of lactic cultures. This study was undertaken to extend the knowledge of acetaldehyde production and utilization by microorganisms normally found in mixed-strain butter cultures. It is anticipated that the resulting information will contribute to a more thorough...
Resource Type:: Masters Thesis
Full Text:: cultures. Much of the early research on the flavor of butter cultures was concerned with the organic

Efficiency of certain flavone-type compounds as antioxidants for dairy products

Creator:: Erickson, David Rae
Resource Type:: Masters Thesis
Full Text:: Antioxidants For Diary Products EFFICIENCY OF CERTAIL\1 FLkVONE-TYPE COPCJUNDS AS ATIC]DAiftS FCR DAIRY PR

Nutritional requirements of bacteriophage-sensitive and bacteriophage-resistant strains of lactic streptococci

Creator:: Parker, Richard Bennett
Resource Type:: Masters Thesis
Full Text:: the grant of research assistantship, to my wife for her assistance in the preparation of the

Interrelationships among characteristics of body form and milk production in dairy cattle

Creator:: Ufford, Glen Raymond
Abstract:: Evaluations of body form and measures of milk production were recorded for 188 Holstein lactations and 77 Jersey lactations in the Oregon State University Dairy Herds. Components of body form included general appearance, dairy character, body capacity, and mammary system and 34 sub-components of these four traits plus body weight...
Resource Type:: Masters Thesis
Full Text:: milk production in dairy cattle AN ABSTRACT OF THE THESIS OF GLEN RAYMOND UFFORD for the Master of

Radiation pasteurized shrimp and crabmeat

Creator:: Scholz, Dorothy June
Resource Type:: Masters Thesis
Full Text:: the degree of MASTER OF SCIENCE June 1961 APPROVED: Associate Professor of Food and Dairy

ScholarsArchive@OSU

The Ibis, journal of the British Ornithologists' Union : a pre-synthesis portrait

Reconstruction and Validation of the Integrated Diagnostic SystEm for DAiry Cow WeLfare (IDEAL) to Assess Real-time Animal Well-being on Confined and Grazing Dairy Farms

Comparative milk yields, milk composition and herd health of dairy cows on irrigated pasture and in dry-lot

Sterility in dairy cattle

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Actaldehyde production and utilization by lactic cultures

Efficiency of certain flavone-type compounds as antioxidants for dairy products

Nutritional requirements of bacteriophage-sensitive and bacteriophage-resistant strains of lactic streptococci

Interrelationships among characteristics of body form and milk production in dairy cattle

Radiation pasteurized shrimp and crabmeat

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