The security of world fish supply from wild fisheries and from aquaculture is an increasing concern due to dwindling yields from wild catch and undesirable ecological impacts of aquaculture. The extent to which aquaculture can substitute for fish from wild catch will depend on the productivity of aquaculture, which in...
In 1976 global exports for fish and fisheries products was approximately $8 billion. In 2000,
global exports exceeded $55 billion. The period between 1985 and 1995 witnessed the tripling
of global fisheries exports. This represents more than half of total value of global fisheries
production. Developing countries began to increase...
The harvesting strategies in open access marine fishery and marketing patterns of marine products have
undergone rapid structural changes in the post liberalisation era of the Indian Economy. There is a
continuous increase in demand and price of the fish both in domestic and export markets and the thrust on...
This study addresses the matter of logistic improvement of live food fish trade by economic analyses of pertinent information provided by the live fish traders in 2004 on three species of live fish: sand goby, sea bass, and grouper. The analyses take into consideration the logistics cost, break-even point, market...
The sinking of the oil tanker the Prestige in November 2002 off the coast of Galicia in Spain had an
important social, environmental and economic impact. The aim of this paper is to carry out an initial
analysis of the costs relating to a halt in the activity of an...
The optimal harvesting time in a fish farm is analyzed in the paper. Fish population is assumed to be heterogeneous with respect to weight, so a distributed parameter dynamic model is considered. Theoretical and numerical results are obtained and compared with the ones concerning homogeneous fish cultures only. The results...
Key decision variables in aquaculture management are stocking level, feeding schedule, temperature
control and batch length. In many management problems with an infinite planning horizon, the aim is to
find the batch length which results in maximum return if the same batch length applies to all future
batches. This may...
Fishmeal is a critically important feed ingredient for use in animal (e.g., poultry and pork) and
aquaculture production (e.g., salmon, trout, and shrimp). There is concern that demand for fishmeal may
place additional stress on the world’s pelagic fisheries and may undermine the sustainability of some
aquaculture systems that rely...
Non-radial measure of technical efficiency of fish farms in Oyo State was examined using Data Envelopment Analysis (DEA). Use of the non-radial measures to calculate overuse of inputs by inefficient fish farmers was demonstrated and the potential for reducing inputs used by improving efficiency was evaluated. Ordinary Least Square (OLS)...
The world’s output of farmed fish has grown steadily over the past two decades or so. Most
notably in the UK, since the mid 1980’s, a rapid increase in farmed salmon production has taken
place. Given that many of the world’s oceans are overfished, many see aquaculture as a method...
Freshwater fish species and Baltic salmon are important to small-scale fisheries in Finland and Sweden.
The formerly local markets for these species have expanded as the food trade has been opened up
to international competition. In this study we use cointegration analysis to test the spatial integration of
freshwater fish...
After 1950 traditional herring fisheries were revolutionized by a new technique: sonar, power block, larger
nets and bigger boats. As a result all major herring stocks in the North East Atlantic Ocean collapsed. The
most dramatic decline was that of the Atlanto-Scandian stock between Iceland and Norway from millions
of...
If a scientist can predict the weather (poorly)
Why cannot he predict fish yields (yet more poorly)? – a clerihew by Chris Corkett.
Recent long term historical studies of commercial fisheries have pointed to a well established pattern of overfishing. Under the principle of transference – what is true in...
This study analyses seafood consumption at home in Spain using three different cross sections (1980,
1990, and 1998). Price indices for seafood and other items are calculated for each household. The
empirical analyses consists of the estimation of double hurdle models of seafood consumption for each
survey, separately. Socio-economic variables...
The purpose of this study is to discuss, develop and test the relationship among perceived quality
performance, consumer satisfaction and two different format of loyalty toward seafood. We frame our discussion
with the purpose of drawing together streams from the quality-satisfaction research, loyalty literature, attitude
research and from research on...
This paper considers the implications of the sustainability agenda for seafood processors
in the UK. A systems approach, using the value chain system as the conceptual
framework, is adopted to capture the multifaceted and often subjective nature of
‘sustainability’ and accommodate the changing nature of competitive advantage. It is
concluded...
Linear approximate almost ideal demand system was employed to estimate demand for Thai frozen shrimp in the United States of America, the main importing country for Thai frozen shrimp. Import demands for the same products from Bangladesh, China, Ecuador, India, Indonesia, Mexico, and Vietnam were simultaneously estimated to compare with...
Tilapia exports to the US have been claimed to double in the last three years following the two bans on
Vietnamese catfish imports in November 2001 and June 2003. The aim of these bans was to restrict
imports from the major exporter of Catfish (Vietnam) reducing competition for US catfish...
In 2004, United States (U.S.) shrimp landings comprised 11% of shrimp available to the domestic market. Asian and
South America shrimp imports to the U.S. began reaching record levels in 2001, following European Union tariffs
on Asian shrimp. The increased import supply resulted in drastic decline of ex-vessel and wholesale...
In the world, Japan has a special place in the fish consumption, as Japanese people are among the most important consumers of aquatic food products, and Japan ranks first as fish importer, for supplying about half of its market. Thus the changes in the Japanese seafood market are susceptible to...
In the context of the restriction of production, French agriculture modifies its activities by developing multifunctionality. This concept translates the fact that, beyond the saleable production of agricultural and food processing products, the agricultural activity fulfills other functions: economic, social, environmental. Multifunctionality of agriculture is implemented in a number of...
The Virginia Fishery Resource Grant Program funded a two year grow-out trial to assess the
feasibility and economic activity associated with proposed introduction of non-native oysters in
Virginia's Chesapeake Bay waters. This paper summarizes the results of the trials which were
conducted to address two main objectives: determine the economic...
Historically, the fishery has been the mainstay of the Newfoundland economy. Inevitably, its importance declined as
economic development proceeded, but was still quite substantial at the time of Confederation with Canada in 1949.
Since then, however, the census figures show a precipitous decline in the role of the fishery in...
When dealing with time, a fishery manager faces a major difficulty. On an N-period time horizon, should he follow
several short-run objectives for every n sub-period, or should he consider only the long-run objective? If a European
manager trying to implement a stock recovery plan prefers to achieve the long-run...
By using harvest data for a North East Arctic Cod Fishery in the Barents Sea for the years 1971-1985 a monthly and
daily dimensional harvest function is estimated. The seasonal factors are investigated using dummy variables. The
results indicate that the seasonality is embodied in the catch ability coefficient of...
We study the combined effects of periodically varying carrying capacity and survival rates on the fish population in the ocean (sea). We introduce a new delay differential equation model with a control parameter which describes how fish are harvested.
We consider a predation function as the function of the delayed...
This study investigates the adjustment process of labor in the fishing industry of the Spanish regions
(Autonomous Communities). The analysis is based on a dynamic model applied to a panel of the 10
coastal regions in Spain for the period covering 1965 to 2001. A translog labor demand equation is...
A central objective for UK Department for International Development (DFID) funded research on
renewable natural resource systems has been that the research commissioned results in significant positive
developmental impacts. This paper describes the outcomes of activities employed by the DFID funded
Fisheries Management Science Programme to assess the developmental impact...
Many Fraser River sockeye salmon stocks show large cycles in abundance from year to year, but the causes of these
cycles are not clear. As a result, these stocks have historically been managed under the hypothesis of cyclic dominance,
i.e., maintaining the cyclic behaviour of the stocks. Biological studies and...
The report is an analysis of the resource rent in the Swedish fishery, produced as a contribution to the new strategic plan for the Swedish fishery in the years 2007-2013 according to the draft EU regulation for the EFF (European Fishery Fund). A model has been produced based on linear...
This paper presents the findings of a field survey carried out within small scale fishing communities on the island of Zanzibar in 2004. The study was designed to assess the impact of the Menai Bay marine protected area on the livelihoods of fishing households located within its boundaries using the...
A debate about the level of organic contaminants in farmed salmon relative to wild salmon was started with an article published the journal Science in January 2004. Concentrations of polychlorinated biphenyls (PCBs) and other contaminants were found to be significantly higher in farmed salmon than in wild salmon. Moreover, European-raised...
This paper analyses the effect of adopting certain policies of internalising environmental costs on the optimal management of farms. In particular, the optimal harvesting time is analysed once these policies have been implemented. Fish growth and contamination diffusion are represented by means of dynamic stochastic models, including the uncertainty inherent...
The purpose of this research is to model and measure shadow prices for quota that are not only vessel-specific but also conditioned upon the fisher's own quota holdings and individual circumstances regarding fishing effort. Shadow prices reflect the scarcity value of quota to each particular fisher and can be used...
The optimal management of many common pool resources (CPRs) requires the establishment of optimal aggregate extraction rates as well as the spatial distribution of those extraction rates. The importance of these two components is readily evident in fisheries management where the spatial behavior of other agents often affects another agent's...
It is widely believed that there have been significant levels of cod landed from the North Sea over and
above permitted quota levels in recent years as the TAC and quota system of the Common Fisheries
Policy has squeezed the fishing opportunities of EU fleets in an attempt to conserve...
The development of empirical models and analysis of retailers' conduct as sellers have received the greatest attention by economists. However, the development of empirical models and analysis of retailers' role as buyers have received considerably less attention. Analysing retailers' buying power is equally important in food industries where high concentration...
Many futures contracts for food commodities have been introduced; however, most of them have been withdrawn from the market due to poor liquidity. In this paper, various known success factors for futures contracts with regards to a proposed futures contract for salmon are discussed. Based on the various criteria from...
In India, while West Bengal has been the largest consumer of fish due to typical fish eating population. Due to many
constraints regarding production of fish it has not been the largest one. But it has been the largest producer of fish
seed and seedlings as compared to other Sates...
This paper presents the interim results of an ongoing research project funded by the 'Research Councils
UK' Rural Economy Land Use programme. The project has a multi-disciplinary perspective on the
potential production and marketing of tilapia as a niche product under a diversification strategy for UK
arable and dairy farmers;...
In this paper, a new test for causality in demand on markets supplied by both farmed and captured fish is
presented. This method is applied on markets for trout and potential substitutes imported to Germany, to
identify market delineation and causality in demand. It is found that markets for small...
The relatively new aquaculture industry of sea bream and sea bass has grown rapidly in Mediterranean
countries over the past decade. Greece is the leading production country and Spain is becoming the major
market for the two species.
Despite the importance of the industry, in that it contributes to the...
Environmental events such as tropical storms, hurricanes, and harmful algal blooms (HABs) have the potential to disrupt the commercial production and supply of certain marine species. In Florida, the red-pigmented dinoflagellate Karenia brevis (a particular type of naturally occurring HAB) has contaminated molluscan shellfish beds resulting in periodic fishery closures....
Fisheries co-management is the institutional model of choice to maintain and rebuild fishery resources in
the small-scale sector. This paper argues that the transfer of regulatory and property rights from the
central state to multi-stakeholder bodies, including resource users, and local government, can only achieve
sectoral efficiency goals - such...
The New Zealand Ministry of Fisheries has initiated development of fishery plans driven by management objectives. Ministry, industry and stakeholder processes will determine the management and resource needs to support sustainable fisheries. Simultaneously, the Ministry is identifying sustainable harvest strategies that will specify the resource monitoring and necessary stock assessment...
Several factors contribute to the productivity of nations' fisheries: (1) The biophysical conditions that determine the abundance of fish stocks, (2) government regulation of fisheries, and (3) innovation and adoption of (i.e. investments in) new fishing technologies. This paper analyzes the long-run productivity performance of three Nordic countries Iceland, Norway...
In this paper, a dynamic model of fishermen’s compliance is developed and used to analyse
several issues. There are two parties involved in the fishery; the regulator and the fishermen.
Regulator takes on a long term view and sets quota at the beginning of every period in order
to maximise...
Lake Victoria is the worlds' second largest and Africa's largest fresh water body and shared by Kenya, Uganda and Tanzania. The Nile perch was introduced to Lake Victoria in the 1950s and experienced explosive population growth in the 1970s. Since the 1990s landings have been above or about 500 000...
The paper presents the impact of trade-linked policies on the management of fisheries in West Africa. It raises issues
of national policies regarding fishery development but also the consequences of the ACP-EU cooperation and WTO
stakes.
Exploited throughout the marine and estuarian zones of West Africa, halieutic resources, in the...
The paper outlines theoretical and empirical alternatives to mismatched management structures and uses institutional analysis to examine possible solutions to conflicts in fisheries resource governance arrangements in post-war Sierra Leone. The country was plunged in a bitter civil war (1991-2001) that culminated into a collapsed state. Over-centralisation of the state...