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Ten Lessons in Marketing--Lesson V : Manufacturing in relation to marketing

Creator:: Macpherson, Hector and Nelson, Milton N.
Abstract:: Reprinted January 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: 8 '7/. 4-2 OREGON STATE LtBRAR TEN LESSONS IN MARKETINGLesson V

Oregon 4-H outdoor cookery I

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Revised July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: III. Cooking canned biscuits IV. Cooking fruits V. Making sandwiches Cleaning and preparing

Oregon 4-H outdoor cookery IV

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Revised July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Cut two pieces 3" x 28". At the center of r each piece, cut out a "V" section about 1/2" \= deep

4-H walkabout

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: three phases and provide guidelines to design a Walkabout experience. Written by Barbara V. Boltes

4-H teen leadership : advisor guide [1991]

Creator:: Johnson, Duane P. and Boltes, Barbara V.
Abstract:: Reprinted July 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: University. Revised by Barbara V. Boltes, Extension specialist, 4-H and youth development, Oregon State

Oregon 4-H outdoor cookery III

Creator:: Oregon State University. Extension Service, Lewis, Margaret, and Boltes, Barbara V.
Abstract:: Reviewed and revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: V. Boltes, Extension specialist, 4-H and youth development. OUTDOOR COOKERY III TABLE OF

Oregon 4-H outdoor cookery II

Creator:: Oregon State University. Extension Service, Youngberg, Bonnie, Huston, Willa, Redman, Lois, and Boltes, Barbara V.
Abstract:: Revised July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , former Oregon 4-H Extension specialist and Barbara V. Boltes, Oregon 4-H Extension specialist

Oregon 4-H flower and ornamental grower's handbook [2005]

Creator:: Schaufler, Ernest, Adams, David G., Johnson, Duane R., and Oregon State University. Extension Service
Abstract:: People have been growing and enjoying flowers and foliage plants for as long as history has been recorded. Once people’s needs were met for a place to live and food to eat, they began to grow and use plants for their beauty, fragrance, and shade, both indoors and out. Over...
Resource Type:: Learning Object
Full Text:: -h231 3 People have been growing and enjoying flowers and foliage plants for as long as history has

4-H food fun : milky ways

Creator:: Oregon State University. Extension Service
Abstract:: Published January 1973. Reprinted February 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: all paoplo, without discrimination. Out of this World * ^■v:-.a.-.:-.v Breakfasts * ORANGE

4-H club foods record book for easy meals [1955]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published September 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: this Record Book as long as you are in club work; you may need it for special honors. PARENT'S

ScholarsArchive@OSU

Ten Lessons in Marketing--Lesson V : Manufacturing in relation to marketing

Oregon 4-H outdoor cookery I

Oregon 4-H outdoor cookery IV

4-H walkabout

4-H teen leadership : advisor guide [1991]

Oregon 4-H outdoor cookery III

Oregon 4-H outdoor cookery II

Oregon 4-H flower and ornamental grower's handbook [2005]

4-H food fun : milky ways

4-H club foods record book for easy meals [1955]

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