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Filtering by: Creator Dacey, John W. H. Conference Section/Track SPLIT D—Surrogate Markers for Cancer Intervention Trials Session Peer Reviewed Yes

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

Creator:

Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.

Abstract:

Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...

Resource Type:

Article

Full Text:

calories) and cholesterol (0.15 g%, 172 w/w); and is similar to the “fast-food” diet (75) and human diets