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Filtering by: Alternative title ssim Special report 216 Conference Section/Track SPLIT D—Surrogate Markers for Cancer Intervention Trials Session Peer Reviewed Yes

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

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Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.

Abstract:

Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...

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Article

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progression, our focus has been on developing nutritional strategies to prevent NASH. This report 67 focuses

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Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

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