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Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

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Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.

Abstract:

Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...

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, Christopher M. Depner, Sasmita Tripathy and Kelli A. Lytle 6 7 Nutrition Program 8 School of Biological

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Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

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