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Filtering by: Advisor Spies, Thomas A. Remove constraint Advisor: Spies, Thomas A. Advisor An, Haejung Remove constraint Advisor: An, Haejung Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis

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  • Components of bovine plasma that enhance gel strength in Pacific whiting surimi

    Creator:
    Peters, Margo Y.
    Abstract:
    Proteolysis of myofibrillar proteins in Pacific whiting surimi occurs when the 50- 70°C temperature range is reached during standard cooking procedures (e.g. 90°C for 15 min). This proteolytic activity results in the softening of surimi gels. Bovine plasma protein (BPP) is the most effective of the food-grade inhibitors used to...
    Resource Type:
    Masters Thesis
    Full Text:
    Bovine Plasma that Enhance Gel Strength in Pacific Whiting Surimi. Abstract approved: o Thomas A