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Creator
Aguilar, Hugo G.
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Advisor
An, Haejung
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Identification of bacteria crucial to histamine formation and monitoring their occurre...
Kinetic properties and characterization of purified proteases from Pacific whiting (Me...
Molecular cloning and sequence analysis of cystatin from rainbow trout (Oncorhynchus m...
Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins ...
Characterization of Pacific whiting protease and food-grade inhibitors for surimi prod...
Components of bovine plasma that enhance gel strength in Pacific whiting surimi
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Academic Affiliation
Food Science and Technology
6
Advisor
An, Haejung
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6
Seymour, Thomas A.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1994
to
2002
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Committee Member
Field, Katharine G.
1
Leichti, Robert J.
1
Morrissey, Michael T.
1
Price, Robert J.
1
Creator
Kim, Shin Hee
1
Li, Fugen
1
Nickel, Xianbin F.
1
Peters, Margo Y.
1
Weerasinghe, Vasana C.
1
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Date
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Current results range from
1994
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2001
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Decade
2000-2009
1
1990-1999
5
Degree Field
Food Science and Technology
6
Degree Level
Master's
5
Doctoral
1
Degree Name
Master of Science (M.S.)
5
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
6
License
All rights reserved
1
Non-Academic Affiliation
Oregon State University. Graduate School
6
Peer Reviewed
No
6
Resource Type
Masters Thesis
5
Dissertation
1
Rights Statement
Copyright Not Evaluated
5
In Copyright
1
Subject
Pacific hake -- Composition
2
Rainbow trout -- Molecular genetics
2
Surimi
2
Cysteine proteinases -- Analysis
1
Fishery products -- Spoilage -- Prevention
1
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