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Filtering by: Creator Lloyd, Roger A. Remove constraint Creator: Lloyd, Roger A. Advisor Anglemier, Allen F. Remove constraint Advisor: Anglemier, Allen F. Committee Member Petersen, Roger G. Remove constraint Committee Member: Petersen, Roger G.

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  • Gel electrophoretic analysis of the protein changes in ground beef stored at 2⁰C

    Creator:
    Xiong, Youling
    Abstract:
    A study was completed to determine the extent of the protein changes occurring in ground beef stored at 2°C for 10 days. Sections of semitendinosus muscle were obtained immediately after the slaughter of three beef animals. Each section was divided into two equal portions, one of which was ground and...
    Resource Type:
    Masters Thesis
    Full Text:
    . Allen F. Angleprier A study was completed to determine the extent of the protein changes occurring

  • Effect of prerigor pressurization on postmortem biochemical changes in beef muscle

    Creator:
    Elkhalifa, Elamin Abdalla
    Abstract:
    Prerigor pressurization of bovine semimembranosus muscle at 103.5 MNm⁻² (15,000 psi) for two min at 35°C significantly decreased (P<0.01) muscle pH, and significantly (P<0.01) increased the rate of glycogen degradation during the first 4 hr postmortem. Glycogen levels of pressurized muscle were significantly (P<0.01) lower than those of the control...
    Resource Type:
    Dissertation
    Full Text:
    . ' " *"" ■■■■■-' .i...— -■■ . ———.,- —.— .,,. j, , i —,—- ,-j ■ ■ . ■ . Abstract approved: Dr. A