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Filtering by: Committee Member Boubel, Richard W. Remove constraint Committee Member: Boubel, Richard W. Advisor Anglemier, Allen F. Remove constraint Advisor: Anglemier, Allen F.

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  • The determination of n-nitrosoproline in cured meats

    Creator:
    Ivey, Francis James
    Abstract:
    A method is described for the determination of N-nitrosoproline (NOPRO) in cured meat products. NOPRO was extracted with ethyl acetate from a slurry of cured meat and water after the addition of ammonium sulfamate and acid. This nitrosamino acid was converted to the methyl ester and after further purification, it...
    Resource Type:
    Dissertation