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Creator:: Mohasseb, Zeinab Shehata
Resource Type:: Masters Thesis
Full Text:: Etecfcrophoresis Pattern of Glyclne Soluble 'Protein of ilm Beef it. 0 Day Storage ©t 3^° f.. **-. 35 2 Paper

Creator:: Idris, Nor Aini
Abstract:: The purpose of this study was to extract proteins from lentils for use in bread making to improve nutritional quality of bread. Three solvents, distilled water, 0.7 M NaCl and 0.05 M NaOH solutions, were used for extraction. Extractions were done at an alkaline pH near 10 for 30 min....
Resource Type:: Masters Thesis
Full Text:: the precipitated material to determine protein content. The results showed that extractions were

Creator:: Mohasseb, Zeinab Shehata
Abstract:: The purposes for which the fractionation of proteins are carried out are quite varied and manyfold. However, one of the more important reasons is that of determining the nature and the extent of autolysis or proteolysis on the bovine muscle proteins during post mortem aging. Hence, the development of a...
Resource Type:: Dissertation
Full Text:: protein fractions were then separated by di ethyla mi noethyl-cellulose (DEAE- cellulose) ion exchange

Creator:: Rampton, James Henry
Abstract:: Ion exchange chromatography methods which have been developed in recent years appear to offer a sensitive technique that can be utilized very advantageously in studies on various proteins and their properties. The application of such a procedure for the successful fractionation of bovine sarcoplasmic proteins should stimulate interest and research...
Resource Type:: Masters Thesis
Full Text:: particularly useful for the separation and fractionation of protein components of several complex

Creator:: Petropakis, Heracles John
Abstract:: The electrophoretic behavior of sarcoplasmic proteins was investigated by the use of vertical acrylamide gel electrophoresis. The first part of the study was concerned with the separation of sarcoplasmic proteins extracted at different times of post-mortem aging. Electrophoresis of the sarcoplasmic extracts by the discontinuous technique, using ten percent acrylamide...
Resource Type:: Masters Thesis
Full Text:: slight. Heterogeneity of sarcoplasmic protein fractions obtained by DEAE-cellulose chromatography was

Creator:: Xiong, Youling
Abstract:: A study was completed to determine the extent of the protein changes occurring in ground beef stored at 2°C for 10 days. Sections of semitendinosus muscle were obtained immediately after the slaughter of three beef animals. Each section was divided into two equal portions, one of which was ground and...
Resource Type:: Masters Thesis
Full Text:: Electrophoretic Analysis of the Protein Changes in Ground Beef Stored at 2 C Abstract approved: „ Dr

Creator:: Cummins, Armando
Abstract:: The influence of polyphosphates upon the emulsification of enzymatic hydrolyzates of casein and lactalbumin and upon salt-soluble meat proteins was determined by a model system in which oil-in-water emulsions were formed. Sodium acid pyrophosphate, sodium tripolyphosphate and sodium hexametaphosphate were mixed together in a weight ratio of 4:2:4, respectively, to...
Resource Type:: Masters Thesis
Full Text:: solution, was determined for the above proteins with or without polyphosphates at varying protein

Creator:: Dewey, James Edward
Resource Type:: Dissertation
Full Text:: carried out to determine whether the bovine skeletal muscle protein, tropomyosin, was hydrolyzed

Creator:: Petropakis, Heracles John
Abstract:: Investigations were conducted to determine whether the low molecular weight nitrogen compounds and the extra protein complex of bovine psoas major muscle were altered during a 12-day aging period. Electrophoretic studies of soluble proteins either before or after gel filtration on Sephadex G-25 columns indicated that the soluble proteins were...
Resource Type:: Dissertation
Full Text:: PROTEIN OF BOVINE MUSCLE DURING AGING Abstract approved: . . - . . ^- ^-yr A. F. AnglenUer

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