Grasslands in the Pacific Northwest are characterized by seasonally wet, acidic soils that mainly support cool season grasses and a limited number of legume species. A major limitation to efficient animal production in grass-dominant pastures is the decline in the herbage growth rate and nutritional quality of forage from late...
Oxidative dysfunction can affect dairy animals during periods of heightened stress, particularly during the transition from pregnancy to lactation and during diseases, such as intramammary infection (IMI), and can contribute to increased inflammation, immune dysfunction, and cell death. As such, methods for ameliorating oxidative stress and restoring redox regulation may...
Pasture legumes that persist under challenging agro-ecological conditions are crucial to ensure high lamb growth rates in dryland pastures. Pasture and lamb production from white clover (TF-Whc), birdsfoot trefoil (TF-Bft), balansa clover (TF-Bc) and subterranean clover (TF-Sc) planted with tall fescue either as binary mixtures or as a diverse combination...
Dual use pasture systems, sometimes referred to as dual purpose pasture systems, take advantage of the land being used to maximize multiple outputs from a single area. Developing a system to support both production of grazing livestock as well as pollinator health is of increasing importance in pasture-based farming systems....
Growing concerns over the rise of anthelmintic resistant populations of gastrointestinal nematodes (GINs) have led producers to look for alternative means of treatment. These sentiments have been echoed by organic producers, who are restricted from the use of synthetically derived anthelmintics in the US. Chicory has emerged as a potential...
Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...
The sustainable use of natural resources, including the goods and services provided by pasturelands and rangelands, is of growing importance due to climatic uncertainty and population growth. Maintaining high productivity in livestock operations is necessary as land availability diminishes and global populations rise. The potential negative impacts to the environment...
This study investigated the effects of diversification strategy through the inclusion of forb and legume based pastures in the feedbase of dairy cows on annual forage production, botanical composition, spring milk yield, N partitioning and methane emissions from dairy cows in Western Oregon. Using a randomized complete block design, 3...