Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: DOI 10.2527/jas2014-8794 Advisor Ates, Serkan

The NRF2-controlled Antioxidant Response, Alternative Forages, and Selenium supplementation for Improving Ruminant Productivity and Health

Creator:

Ford, Hunter

Abstract:

Oxidative dysfunction can affect dairy animals during periods of heightened stress, particularly during the transition from pregnancy to lactation and during diseases, such as intramammary infection (IMI), and can contribute to increased inflammation, immune dysfunction, and cell death. As such, methods for ameliorating oxidative stress and restoring redox regulation may...

Resource Type:

Dissertation
Physiological effects of forb and legume pastures on lactating dairy cows as indicated by blood parameters

Creator:

Marr, Kaylee M.

Abstract:

Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...

Resource Type:

Honors College Thesis

Full Text:

modulation of ruminal ketogenesis. Journal of Animal Science, 74(7), 1694–1700. doi: 10.2527/1996.7471694x
Pasture Production and Lamb Growth from Dryland Hill Pastures in Western Oregon

Creator:

Gultekin, Yunus

Abstract:

Pasture legumes that persist under challenging agro-ecological conditions are crucial to ensure high lamb growth rates in dryland pastures. Pasture and lamb production from white clover (TF-Whc), birdsfoot trefoil (TF-Bft), balansa clover (TF-Bc) and subterranean clover (TF-Sc) planted with tall fescue either as binary mixtures or as a diverse combination...

Resource Type:

Masters Thesis