Pasture legumes that persist under challenging agro-ecological conditions are crucial to ensure high lamb growth rates in dryland pastures. Pasture and lamb production from white clover (TF-Whc), birdsfoot trefoil (TF-Bft), balansa clover (TF-Bc) and subterranean clover (TF-Sc) planted with tall fescue either as binary mixtures or as a diverse combination...
Grasslands in the Pacific Northwest are characterized by seasonally wet, acidic soils that mainly support cool season grasses and a limited number of legume species. A major limitation to efficient animal production in grass-dominant pastures is the decline in the herbage growth rate and nutritional quality of forage from late...
Growing concerns over the rise of anthelmintic resistant populations of gastrointestinal nematodes (GINs) have led producers to look for alternative means of treatment. These sentiments have been echoed by organic producers, who are restricted from the use of synthetically derived anthelmintics in the US. Chicory has emerged as a potential...
This study investigated the effects of diversification strategy through the inclusion of forb and legume based pastures in the feedbase of dairy cows on annual forage production, botanical composition, spring milk yield, N partitioning and methane emissions from dairy cows in Western Oregon. Using a randomized complete block design, 3...
Diverse pastures containing multiple species help extend the grazing season and reduce the reliance on one or two species to meet all the nutritional requirements of livestock. Planting pasture species in spatially separated adjacent strips can increase the proportion of pasture plants with certain agronomic and nutritional attributes such as...
Dual use pasture systems, sometimes referred to as dual purpose pasture systems, take advantage of the land being used to maximize multiple outputs from a single area. Developing a system to support both production of grazing livestock as well as pollinator health is of increasing importance in pasture-based farming systems....
Oxidative dysfunction can affect dairy animals during periods of heightened stress, particularly during the transition from pregnancy to lactation and during diseases, such as intramammary infection (IMI), and can contribute to increased inflammation, immune dysfunction, and cell death. As such, methods for ameliorating oxidative stress and restoring redox regulation may...