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Filtering by: Creator Solmie, Derek K. Remove constraint Creator: Solmie, Derek K. Advisor Baisted, Derek J. Remove constraint Advisor: Baisted, Derek J.

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  • Lysophospholipase of germinating barley seeds

    Creator:
    Fujikura, Yuzo
    Abstract:
    The amylose component of cereal starch contains lysophospholipid, predominantly lysophosphatidylcholine (LPC) as inclusion complexes. As starch undergoes degradation by amylases during barley germination, lysophospholipase (LPL) an enzyme which degrades lysophospholipids appears in the starchy endosperms and becomes associated with the starch fraction. The enzyme has been reported to have a...
    Resource Type:
    Dissertation
    Full Text:
    approved: Redacted for Privacy (/ Derek J. Baisted The amylose component of cereal starch contains

  • Changes in enzyme activities of the isoprenoid pathway in germinating Pisum sativum

    Creator:
    Green, Terrence Robert, 1944-
    Abstract:
    The nature of the isoprenoid pathway and diversity of biologically significant products suggests that the pathway may be highly regulated, particularly under stress conditions, where the availability of high energy intermediates is limited. It was postulated that germinating seeds suffer from a limited supply of available energy and must therefore...
    Resource Type:
    Dissertation
    Full Text:
    for Privacy DU Derek J. Baisted(I2A The nature of the isoprenoid pathway and diversity of

  • Studies on sterol : UDP glucose glucosyltransferase in germinating pea seedling

    Creator:
    Fang, Ta-Yun
    Abstract:
    Steryl glycoside is synthesized from mevalonate [2- ¹⁴C] in both maturing pea seeds and etiolated pea seedlings. The maturing seed appeared more active than the seedlings for this synthesis. The sugar moiety was identified predominantly as glucose by acid hydrolysis and paper chromatography of the aqueous extract of the hydrolysate....
    Resource Type:
    Dissertation
    Full Text:
    : Derek J. Halsted Steryl glycoside is synthesized from mevalonate [2- 14 C] in both maturing pea seeds

  • Characterization of different forms of lysophospholipase in barley

    Creator:
    Lundgard, Robert
    Abstract:
    During barley germination, α-amylase and other hydrolases are synthesized in the aleurone layer and secreted into the starchy endosperm. As starch is degraded by amylases, lysophospholipids are released from inclusion complexes with the starch and undergo hydrolysis by a lysophospholipase (LPL) activity. Studies with embryo-free half seeds and isolated aleurone...
    Resource Type:
    Dissertation
    Full Text:
    I would like to thank Derek Baisted, my advisor, for his creative and skillful guidance during the

  • Choline-lipid release from normal and transformed cells

    Creator:
    Hong, Seong-Tshool
    Resource Type:
    Masters Thesis
    Full Text:
    major professor, Dr. Derek J. Baisted, offered much advice and encouragement in my research efforts. I