Search Constraints

Start Over
Filtering by: Creator Herrick, Jeffrey D. Remove constraint Creator: Herrick, Jeffrey D. Advisor Bakalinsky, Alan Tagore Remove constraint Advisor: Bakalinsky, Alan Tagore

Search Results

  • Yeast protein release during fermentation and aging in a model wine

    Creator:
    Rowe, Jeffrey D.
    Abstract:
    Yeast mannoproteins released during the process of aging wine on the yeast lees have been reported to make important contributions to wine quality. However, few mannoproteins have been identified in wine and their lifespan during aging is unknown. As a first step towards better understanding the contributions of yeast mannoproteins...
    Resource Type:
    Masters Thesis
    Full Text:
    OF Jeffrey D. Rowe for the degree of Master of Science in Food Science and Technology