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Filtering by: Committee Member Kimura, Shoichi Remove constraint Committee Member: Kimura, Shoichi Advisor Bakalinsky, Alan Tagore Remove constraint Advisor: Bakalinsky, Alan Tagore

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  • Yeast protein release during fermentation and aging in a model wine

    Creator:
    Rowe, Jeffrey D.
    Abstract:
    Yeast mannoproteins released during the process of aging wine on the yeast lees have been reported to make important contributions to wine quality. However, few mannoproteins have been identified in wine and their lifespan during aging is unknown. As a first step towards better understanding the contributions of yeast mannoproteins...
    Resource Type:
    Masters Thesis
    Full Text:
    , Dr. Mike Penner, and Dr. Shoichi Kimura for serving on my thesis committee. I would like to express