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Effect of feeding various dosages of Saccharomyces cerevisiae fermentation product on health, reproduction, and costs in multiparous dairy cows

Creator:

Shriver-Munsch, Christine M.

Abstract:

The transition period is a time of increased nutritional demands and risk to metabolic and infectious diseases in dairy cows due to a suppressed immune system. These problems lead to reproductive challenges, increased culling rates, and decreased milk production postpartum, which leads to decreased profits. Feeding yeast (Saccharomyces cerevisiae) or...

Resource Type:

Masters Thesis

Full Text:

) in a commercial setting as a field feeding trial. Our intent was to minimize interference with
Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:

Swanson, Katherine L.

Abstract:

As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...

Resource Type:

Dissertation

Full Text:

often linked to the over consumption of high-calorie snacks and drinks with excess sugar mixed with