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Filtering by: Creator Haag, J. R. (Joseph Roy), 1896- Remove constraint Creator: Haag, J. R. (Joseph Roy), 1896- Advisor Bobe, Gerd Remove constraint Advisor: Bobe, Gerd

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  • Why does Regular Legume Consumption Matter for Colorectal Cancer Prevention?

    Creator:
    Perera, H. A. Thushanthi
    Abstract:
    Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...
    Resource Type:
    Dissertation
    Full Text:
    , Wang Z, Fu L, Chen Y, Fang J. Legume consumption and colorectal adenoma risk: a meta-analysis of