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Filtering by: Committee Member Rodrigues, Sarina Advisor Bobe, Gerd

Effect of feeding various dosages of Saccharomyces cerevisiae fermentation product on health, reproduction, and costs in multiparous dairy cows

Creator:

Shriver-Munsch, Christine M.

Abstract:

The transition period is a time of increased nutritional demands and risk to metabolic and infectious diseases in dairy cows due to a suppressed immune system. These problems lead to reproductive challenges, increased culling rates, and decreased milk production postpartum, which leads to decreased profits. Feeding yeast (Saccharomyces cerevisiae) or...

Resource Type:

Masters Thesis

Full Text:

would also like to extend great thanks to my committee— Dr. Sarina Rodrigues, Dr. Fred Menino, and