Market lamb production usually requires a short period of time. The success of production is therefore dependent upon the growth rate of the lambs which is influenced by milk yields of the ewes. Different growth potentials of animals result from a difference in their utilisation of food. Since metabolism affects...
There were two studies involved in the thesis research. In the
first study, variation in the amount of adenohypophysis gonadotropins
among 22 individual beef bulls were investigated. These bulls
represented four inbred lines, and six linecrosses. The bulls were
raised in the Oregon State University purebred herd.
The bulls were...
Eight strains of housefly, Musca domestica Linn., from two
laboratories were intercrossed to form a stock population. Virgin males and females from the stock were collected, and nine sets, each
consisting of twelve males mated to five females, were successively
done. Pupae weight, adult weight, emergence time and egg production...
In the present study, five breeds of ewes and their lambs were
utilized. The breeds used were: Border Cheviot, Dorset Horn, Columbia,
Suffolk and Willamette. In all, 31 ewes and 42 lambs were involved.
The blood constituents which were determined for the ewes and
lambs were: acid and alkaline phosphatase,...
The present study was designed to investigate the relationship
of milk production and milk quality to growth rate and certain organ-oleptic
measurements of lambs of mutton breeds, Nine mature ewes
in their fourth lactation of the Border Cheviot, Dorset Horn,
Columbia, Suffolk, and Willamette breeds were acquired making a
total...