Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Meat -- Preservation Advisor Cain, Robert F. Resource Type Masters Thesis

Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days

Creator:

Bautista, Flordeliza Ramirez

Resource Type:

Masters Thesis

Full Text:

means of food preservation was recognized and suggested as a fruitful area of research early in 1955