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Filtering by: Degree Field Dairy Technology Advisor Cain, Robert F.

Objective quality tests in evaluating frozen strawberries

Creator:

Rasulpuri, Muhammad Latif

Resource Type:

Masters Thesis

Full Text:

In Charge of Major -f- Head of Department of Food and ^Sai^gr Technology Chairman of S< fctee
Changes in nitrogenous and sensory characteristics during storage of precooked irradiated pork

Creator:

Korten, Charles William

Resource Type:

Masters Thesis

Full Text:

fiairy Technology W" niLit"-1 'i ^Tunffiiiajjiniiifiiti i«r«T «• ; i.-.Trr/rT
Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days

Creator:

Bautista, Flordeliza Ramirez

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIfflCE June 1959 APPROVED; jocfta Associate Professor of Food and Dairy Technology