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Raspberries
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Advisor
Cain, Robert F.
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Thermal and enzymatic degradation of raspberry anthocyanins
Changes in raspberry pigments during processing and storage
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Academic Affiliation
Food Science and Technology
2
Advisor
Cain, Robert F.
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2
Commencement Year
Commencement Year range begin
–
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Current results range from
1963
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1966
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Creator
Daravingas, George Vasilios
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Date
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1963
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1965
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Decade
1960-1969
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Degree Field
Food Science
1
Food Technology
1
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Dissertation
1
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
2
Subject
Raspberries
2
Anthocyanins
1
Canned fruit
1
Fruit -- Color
1