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Creator:: Rasulpuri, Muhammad Latif
Resource Type:: Masters Thesis
Full Text:: appreciation is due to Dr. Robert F. Cain for his guidance and helpful criticisB during the preparation of

Creator:: Daravingas, George Vasilios
Abstract:: The elucidation of the structure of the red pigments of the black raspberries. Monger variety, was achieved. The components of the pigment of the berries were (a) cyanidin-3-glucoside, (b) cyanidin-3, 5-diglucoside, (c) cyanidin-3-diglucoside and (d) cyanidin-3-rhamnoglucosido- 5-glucoside. The elucidation was carried out after isolation, purification, concentration and chromatographic separation of...
Resource Type:: Dissertation
Full Text:: The author wishes to express his appreciation to Dr. Robert F. Cain, under whose direction

Creator:: Daravingas, George Vasilios
Abstract:: The retention of pigments in processed raspberries is a function of the process method and conditions of subsequent storage. The presence of sucrose and the nature of the headspace gas also influences the retention of the pigment. The effect of some of the above variables on the pigments was investigated....
Resource Type:: Masters Thesis
Full Text:: appreciation to Dr. Robert F. Cain under whose direction the research and the preparation of this

Creator:: Farrier, Ray Wesley
Abstract:: A quality problem that frequently occurs with frozen green beans is the sloughing of the skin (epidermal tissues) of the cooked, ready-to- serve bean pods. It was found that by giving the beans a pre-blanch (relatively mild heat treatment) prior to the blanch treatment normally used for frozen green beans,...
Resource Type:: Masters Thesis
Full Text:: "a/b". Robinson et al. (39, p. 270) noted that the values of "a" and "b " determined

Creator:: Ross, Nicholas Dutton
Abstract:: Research was initiated to find a secondary bleach to remove brown discoloration on sulfur dioxide brined sweet cherries. In addition, studies were carried out to determine the effects on texture of not only the secondary bleaches, but also the primary bleach (sulfur dioxide). Three bleaches were found to remove the...
Resource Type:: Masters Thesis
Full Text:: : Robert F. Cain Research was initiated to find a secondary bleach to remove brown discoloration on

Creator:: Bautista, Flordeliza Ramirez
Resource Type:: Masters Thesis
Full Text:: . Robert P# Cain, Associate Professor, Pood and Dairy Technology, for suggesting the problem and also

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