An evaluation was made on the nutritive value of tropical forages
and by-product feeds for rabbit production. Digestibility of nutrient
fractions, feed preferences, growth, combination of forages, supplementation
of micro and macro nutrients and/or effects of drying temperature
on the quality of four groups of forages, namely woody legumes
(WL),...
Several experiments were conducted to investigate the effect of
dietary factors such as amino acids, B vitamins, butylated hydroxyanisole
(BHA) and phenobarbital on pyrrolizidine alkaloid toxicosis
in rats and horses. The influence of St. John's wort, bracken,
comfrey, and alfalfa on tansy ragwort toxicity was also examined.
Effects of dietary...