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Filtering by: Creator Murthy, Ganti S. Advisor Cherian, Gita Degree Name Master of Science (M.S.)

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Creator:

Fraz, Ahmad

Abstract:

This study investigated the impact of organic chromium (Cr) supplementation and flaxseed on live performance, carcass yield, serum metabolites, muscle lipid profile, histopathological aspects, and meat quality parameters. Ninety (n=90), day-old Cobb chicks were fed a corn-soybean meal-based diet containing 0% flaxseed (Control), 10% flaxseed (Diet 1) and Diet 1...

Resource Type:

Masters Thesis
Dietary polyunsaturated fatty acids and immune responses in poultry

Creator:

Selvaraj, Ramesh Kumar

Abstract:

Three experiments were conducted to study the influence of dietary fatty acids on the production performance and immune response of chickens. In experiment I, forty day-old broiler chicks were fed diets containing 5% of either animal fat + conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet II), flax oil...

Resource Type:

Masters Thesis

Full Text:

example, in renal tissues PG are derived from adrenic acid. Furthermore, primary PG all have a 1 5(S