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Filtering by: Alternative title ssim Omega-3 fatty acid supplementation and cardiovascular disease: Thematic Review Series: New Lipid and Lipoprotein Targets for the Treatment of Cardiometabolic Diseases Advisor Cherian, Gita

ScholarsArchive@OSU

Effect of dietary fatty acids, time of feeding and immune response in poultry

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Dietary polyunsaturated fatty acids and leukotriene production in poultry

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Mycotoxicoses in domestic livestock: toxicity of ergot alkaloids in domestic poultry and fusariotoxins in beef cattle

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