Index Catalog // ScholarsArchive@OSU

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: made weekly journal club and seminar memorable. Lastly, thank you to the Agricultural Research

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Creator:: Yonke, Joseph A.
Abstract:: The objectives of the current study were to 1) investigate the effect a high-docosahexaenoic acid (C22:6 n-3, DHA) microalgae product (MAL), and choline dosage in diets containing MAL, on egg production performance, physical egg quality, and nutritional parameters, and 2) determine whether choline dosage influences hepatic lipid metabolism of...
Resource Type:: Masters Thesis
Full Text:: collection. Finally, thank you to the Wilcox Scholarship Fund, the Department of Animal and Rangeland

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: be a better veterinarian and animal scientist because of it. The Agricultural Research Foundation

Mycotoxicoses in domestic livestock: toxicity of ergot alkaloids in domestic poultry and fusariotoxins in beef cattle

Creator:: Roberts, Heaven Le A.
Abstract:: Mycotoxins are food-borne toxins produced by molds which are commonly found on animal feeds of economic significance. Toxic doses of these compounds vary widely across livestock species, and even within a species when considered across all stages of development and production. This variation is due to the wide range of...
Resource Type:: Dissertation
Full Text:: : Major Professor, representing Animal Science Head of the Department of Animal and Rangeland

Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet

Creator:: Bautista Ortega, Jaime
Abstract:: Three experiments were conducted in broiler hens to study the influence of dietary n-3 polyunsaturated fatty acids (PUFA) on egg quality, antioxidant status in progeny, and eicosanoid production in tissue. The objective of experiment 1 was to determine the effect of hen age and dietary n-3 PUFA on egg quality...
Resource Type:: Masters Thesis
Full Text:: , and Ms. N. Ross. Partial research assistantship was offered to me from the USDA-CSREES grant

Dietary polyunsaturated fatty acids and leukotriene production in poultry

Creator:: Jha, Shantibhushan
Abstract:: Inflammation is the body's response to injury and is characterized by pain, swelling, redness, and heat. Eicosanoids are lipid mediators of inflammation. Leukotrienes (LT) are 20-carbon eicosanoids produced from arachidonic acid (AA), an n-6 fatty acid (FA), and eicosapentaenoic acid (EPA), an n-3 FA. LT produced from AA are proinflammatory...
Resource Type:: Masters Thesis
Full Text:: ...................................................................................... 30 2.11 Influence of fats on inflammatory disease in animal models and human subjects

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Creator:: Khan, Ibrahim A.
Abstract:: The objectives of the current study were 1) to evaluate the nutritional composition of chicken breast meat labelled as organic and non-organic, and 2) to determine the effect of microalgae and methionine supplementation on meat quality, the incidence of white striping, and muscle pathology in broilers. Two experiments were conducted...
Resource Type:: Masters Thesis
Full Text:: the current western diets are lacking in n-3 FA and chickens being the major source of animal

Use of herbal feed additives in poultry feeding

Creator:: Nix, Kathryn
Abstract:: The use of an antibiotic as a growth promoter (AGP) began in the 1940’s with the discovery of growth responses from Streptomyces aureofaciens in the monogastric diet. However, resistance and residue problems have increased the negative consumer perception of growth promoting antibiotic use in animal diets. Although no direct link...
Resource Type:: Masters Thesis
Full Text:: number of processes and affects the health, performance and production aspects of the animal (Dibner

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Creator:: Fraz, Ahmad
Abstract:: This study investigated the impact of organic chromium (Cr) supplementation and flaxseed on live performance, carcass yield, serum metabolites, muscle lipid profile, histopathological aspects, and meat quality parameters. Ninety (n=90), day-old Cobb chicks were fed a corn-soybean meal-based diet containing 0% flaxseed (Control), 10% flaxseed (Diet 1) and Diet 1...
Resource Type:: Masters Thesis
Full Text:: : Major Professor, representing Animal Sciences Head of the Department of Animal and

ScholarsArchive@OSU

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Mycotoxicoses in domestic livestock: toxicity of ergot alkaloids in domestic poultry and fusariotoxins in beef cattle

Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet

Dietary polyunsaturated fatty acids and leukotriene production in poultry

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Use of herbal feed additives in poultry feeding

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

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