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Filtering by: Subject Corn as feed Advisor Church, D. C.

Palatability for cattle of four varieties of ryegrass

Creator:

Aderibigbe, Adeshina O.

Abstract:

This study was designed to determine the relative palatability of four varieties of ryegrass (Gulf, Ninak, Charleston and Billion) based on their relative consumption by cattle and to further evaluate the relationships between daily consumption and individual nutrient components of the grasses. Feedlot trials, chemical analyses for volatile and nonvolatile...

Resource Type:

Masters Thesis

Full Text:

degredation by rumen microbes did not differ as such from one grass to the other. Generally, the results of
The effect of ammoniation treatment on the nutritive value of wheat straw for ruminants

Creator:

Herrera-Saldana, Rolando E.

Resource Type:

Masters Thesis

Full Text:

<.05) as follows: 3.6 to 9.8%, 13.8 to 31.8%; 3.6 to 11.0%, 13.8 to 32.9%, respectively, for NH3 and
Evaluation of liquefied fish as ruminants feed

Creator:

Shqueir, Adnan Ali

Resource Type:

Dissertation

Full Text:

presented on June 8, 1981 Title: EVALUATION OF LIQUEFIED'FISR AS RUMINANTS FEED. Redacted for privacy
The effect of varying levels of readily available carbohydrates on urea utilization

Creator:

Wright, Rodney Joseph

Abstract:

The object of this research was to study the effect of readily available carbohydrates (RAC) upon the utilization of urea in fattening rations and to determine the effect upon carcass characteristics that determine quality and yield grades. A 2 x 2 latin square designed feedlot trial comparing urea at 0.5%...

Resource Type:

Masters Thesis

Full Text:

nitrogen found as non-protein nitrogen (NPN) in feed is variable, ranging from 4-5% in mature corn to 60