This study was conducted to investigate the production and processing technology of common ryegrass screenings and to determine
the nutritive value of these screenings for sheep. The animal response
to them was assessed when the sheep were fed on the screenings
alone and in combination with other feedstuffs.
Four in...
Five sheep digestion trials with four animals per
treatment and three treatments per trial were conducted to
determine if feeding protected tallow and/or protein would
alter the deleterious effects of feeding urea and tallow
together. Apparent digestibility coefficients, nitrogen
retention and biological values were calculated.
An additional trial was also...
The object of this research was to study the effect of readily
available carbohydrates (RAC) upon the utilization of urea in fattening
rations and to determine the effect upon carcass characteristics
that determine quality and yield grades. A 2 x 2 latin square designed
feedlot trial comparing urea at 0.5%...
The object of this study was to observe the effect of tallow plus
urea in vitro and in vivo. The study was carried out in three parts;
an in vitro fermentation study, a metabolism trial and a feedlot trial.
The in vitro study was conducted using a 4 x 2...
The object of the present study was to investigate the stimulatory
or inhibitory effects of barium, boron, bromine, cadmium,
chromium, cobalt, copper, fluorine, iodine, iron, manganese,
molybdenum, nickel, rubidium, selenium, strontium, vanadium, and
zinc upon in vitro rumen microbial activity as measured by the amount
of cellulose digested. Washed suspensions...
Taste responses of the Columbian black-tailed deer,
Odocoileus hemionus columbianus (Richardson), were determined
by use of the two-choice preference test method, where the choices
were tap water and tap water-chemical solutions in ascending
concentrations. The chemicals tested were: the sugars, glucose
and sucrose; the sodium salts of chloride (NaC1) and...