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Filtering by: Creator Gordon, Clarence C. Remove constraint Creator: Gordon, Clarence C. Advisor Cluskey, Mary M. Remove constraint Advisor: Cluskey, Mary M. File Format application/pdf Remove constraint File Format: application/pdf

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  • Dietary acculturation among Oregon Latinos : factors affecting food choice

    Creator:
    Vanegas, Sarah Marie
    Abstract:
    This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported...
    Resource Type:
    Masters Thesis
    Full Text:
    Robert E. Park (1921) and Milton Gordon (1964) who developed what is now referred to as the “standard

  • Weight stability and influences upon eating and exercise behaviors among college students

    Creator:
    Jensen, Julie A.
    Abstract:
    Students are entering college heavier than ever before and some are gaining weight faster than the general population. Weight studies have been conducted, but are limited in scope about how behavior related choices are made. This study was an effort to determine weight stability and to explore the influences of...
    Resource Type:
    Masters Thesis
    Full Text:
    ………………………………………………………………….94 C. Phase One Questionnaire Survey Instrument ………………………………96 D. Sample e-mail Invitation