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Filtering by: Subject Dairy products -- Contamination Advisor Day, Edgar Allen Creator Lindsay, Robert C. Decade 1960-1969

1. Flavor chemistry of butter culture

Creator:: Lindsay, Robert C.
Abstract:: Numerous investigations have been made on the contribution of butter cultures to the flavor of cultured cream butter, but production of uniform cultured cream butter has not been possible in industry. Therefore, it was desirable to investigate in detail the qualitative and quantitative chemistry of the flavor of high quality...
Resource Type:: Dissertation
Full Text:: interpreting the mass spectra. Thanks is due the American Dairy Association for providing financial support