Index Catalog // ScholarsArchive@OSU

Grass straw residues as a feed source for wintering beef cattle

Creator:: Stamm, Michele M.
Resource Type:: Masters Thesis
Full Text:: cattle AN ABSTRACT OF THE THESIS OF Michele M. Stamm for the degree of Master of Science in Animal

Nutritional and managerial considerations for wintering beef cattle in the northern Great Basin

Creator:: Brandyberry, Steven D.
Abstract:: A study was conducted to determine effects of year and season on diet quality of beef cattle grazing northern Great Basin rangelands from 1990 to 1993. Forage quality was high early in the growing season, then declined as seasons progressed (P<.05). Plant chemical composition was higher early in the growing...
Resource Type:: Dissertation
Full Text:: of Doctor of Philosophy in Animal Sciences presented on June 2, 1994. Title: Nutritional and

The influence of supplemental alfalfa quality on the intake and utilization of low-quality roughages by beef cattle

Creator:: Weder, Christoph E.
Abstract:: Three experiments were conducted to evaluate the influence of quality of supplemental alfalfa quality on beef cattle consuming low-quality meadow grass (MG) roughages. Fifteen steers (250 kg) were assigned randomly to one of three treatments: 1) meadow grass (5.2% CP), no supplement (MNS); 2) meadow grass plus high quality alfalfa...
Resource Type:: Masters Thesis
Full Text:: for being on my committee. My final thanks goes to the Animal Science and Rangeland Resource

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Creator:: Suverly, Norman A.
Abstract:: Three studies were conducted to evaluate: 1) rotationally grazed forage for late-summer stockpiling; 2) effects of lactation on self-fed supplement intake; and 3) influence of cow age on hand-fed supplement intake. For the first study, treatments consisted of non grazed, 2X and 3X grazed. Crude protein of forage grazed 3X...
Resource Type:: Masters Thesis
Full Text:: . Suverly for the degree of Master of Science in Animal Sciences presented on December 14, 1999. Title

Influence of age, condition, nutrition and season on serum and urine chemistry in Rocky Mountain elk

Creator:: Quinlan-Murphy, Lonnie J.
Resource Type:: Masters Thesis
Full Text:: . Finally, thanks to the Animal Science Department for making me feel like I was part of a family and for

The effects of timber harvest and herbivory on understory vegetation and composition of beef cattle diets on forested rangelands

Creator:: Walburger, Kenric J.
Abstract:: The objectives of the experiment were to: 1) determine the relationship between overstory canopy cover and ungulate herbivory on understory production composition and diversity and 2) determine the effects of timber harvest, ungulate herbivory and season of use on botanical composition and nutritional quality of beef cattle diets. Three randomly...
Resource Type:: Dissertation
Full Text:: d'gre c torc Philosophy in Animal Science presented on October 28, 20Q5. Title: The Effects of Timber

Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range

Creator:: Walburger, Kenric
Abstract:: Three studies were conducted to evaluate different grazing systems on mixed conifer rangelands in eastern Oregon, and photo points and aerial photography was used to determine effects of 25 years of cattle grazing on stream channel changes and vegetation responses. The first study was designed to determine if grazing treatment...
Resource Type:: Masters Thesis
Full Text:: . Diet quality and performance of cattle on forest and grassland range. Journal of Animal Science. 53

The influence of cow age on grazing distribution and utilization of mountain riparian areas and adjacent uplands

Creator:: Morrison, Julie A.
Abstract:: The objective of this study was to evaluate the influence of cow age on grazing distribution relative to mountain riparian areas. In each of two years, sixty cow-calf pairs were stratified by age into the following treatments: 1) thirty first calf heifers (442 kg, body condition score (BCS)=4.5), and 2)...
Resource Type:: Masters Thesis
Full Text:: fact that animal preference for these different plant communities and site types varies widely only

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Creator:: White, Jenny J.
Abstract:: Two experiments were conducted to evaluate the effects of forage quality and supplemental undegradable intake protein (UIP) level on intake, digestibility, and performance of beef cattle. In Exp. 1, five ruminally cannulated steers (BW = 456 ± 6 kg) were used in a 6 x 5 incomplete Latin square with...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Animal Science presented on July 24, 2003. Title: Effects of Forage quality and Type

Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas

Creator:: Darambazar, Enkhjargal
Abstract:: Two trials were conducted to evaluate changes in the quantity, quality, and moisture of available forage in the pasture, and shrub utilization by cattle during a 30-d late summer grazing period (Trial 1) and the effect of cow age (experience) on grazing distribution and diet composition (Trial 2) in mountain...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Animal Science presented on October 13. 2003. Title: Factors Influencing

ScholarsArchive@OSU

Grass straw residues as a feed source for wintering beef cattle

Nutritional and managerial considerations for wintering beef cattle in the northern Great Basin

The influence of supplemental alfalfa quality on the intake and utilization of low-quality roughages by beef cattle

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Influence of age, condition, nutrition and season on serum and urine chemistry in Rocky Mountain elk

The effects of timber harvest and herbivory on understory vegetation and composition of beef cattle diets on forested rangelands

Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range

The influence of cow age on grazing distribution and utilization of mountain riparian areas and adjacent uplands

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search