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Filtering by: Committee Member Killefer, John Advisor Dewitt, Christina A. Degree Field Food Science and Technology

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Creator:

Lowder, Austin Cole

Abstract:

These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...

Resource Type:

Dissertation