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Filtering by: Advisor Dewitt, Christina M. Advisor Dewitt, Christina A. Mireles

Characterization of pathogenic and non-pathogenic Vibrio parahaemolyticus strains and the antimicrobial activity of fruit juice and fruit extracts against seafood pathogens

Creator:

Du, Jingyi

Abstract:

Vibrio parahaemolyticus is frequently isolated or detected from raw seafoods, especially shellfish. Also, Listeria monocytogenes, Salmonella spp. are pathogens that are frequently found in ready-to-eat (RTE) seafood, such as smoked fish and shellfish, seafood salad, cooked shrimp and crabmeat, and seafood consumed raw. Two studies to improve safety in RTE...

Resource Type:

Masters Thesis

Full Text:

my deeply appreciation to Dr. Christina Ann DeWitt, my major professor and Dr. Jovana Kovacevic, my