This study explores Oregonians’ attitudes about and perceptions of public education. Specifically, perceptions about education quality were analyzed, looking at the perceived quality of education today and how it has changed over the last 5 years. Questions posed to respondents about education funding, explored views on additional state funding needed...
This MPP essay examines how states expand access to nutritious food for low-income families, focusing specifically on policies related to the Supplemental Nutrition Assistance Program (SNAP) and farmers’ markets. Coalitions made up of nonprofits focused on hunger, farmers, and health collaborate to impact relevant policies in their respective states. The...
People in the US and Europe eat the most meat worldwide, lose or waste about 20% of this product overall, and they waste the most food per capita. Food waste is currently addressed as an issue of volume, so programs and policies target foods that are wasted more by weight...
On June 23, 2016 the United Kingdom (UK) held a vote to determine whether to remain in the European Union (EU) or withdraw. The British exit from the EU, or Brexit, is the antithesis of two centuries of progressive social work theory developed by a series of prominent social workers...
Housing is the single most important environmental factor associated with high rates of mortality and morbidity (United Nations, 2007). Most Americans spend about 90% of their time indoors, and an estimated two-thirds of that is spent in the home (Klepeis et al., 2001). Studies show a link between substandard housing...