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Filtering by: Subject Nutrition--Requirements Advisor Georgiou, Constance C. Committee Member Cluskey, Mary

Meals Made Easy for Diabetes : evaluation of a diabetes meal planning and nutrition education curriculum

Creator:

Greenberg, Jeri R.

Abstract:

The objective of this evaluation was to determine whether the Meals Made Easy for Diabetes curriculum, using the Idaho Plate Method, positively affected participants' fruit, vegetable, and fat intake and their confidence to make appropriate food choices in potentially challenging situations. Adults with a self-reported diagnosis of diabetes (n=132) supplied...

Resource Type:

Masters Thesis