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Filtering by: Subject Nutrition--Requirements Advisor Georgiou, Constance C. Decade 2000-2009 Rights Statement In Copyright

Perceived food autonomy : measurement and relationships with food satisfaction among assisted living residents

Creator:

Jambi, Hanan A.

Abstract:

The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...

Resource Type:

Dissertation

Full Text:

degree of Doctor of Philosophy in Nutrition and Food Management presented on September 17, 2003
Meals Made Easy for Diabetes : evaluation of a diabetes meal planning and nutrition education curriculum

Creator:

Greenberg, Jeri R.

Abstract:

The objective of this evaluation was to determine whether the Meals Made Easy for Diabetes curriculum, using the Idaho Plate Method, positively affected participants' fruit, vegetable, and fat intake and their confidence to make appropriate food choices in potentially challenging situations. Adults with a self-reported diagnosis of diabetes (n=132) supplied...

Resource Type:

Masters Thesis