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Filtering by: Subject Nutrition--Requirements Advisor Georgiou, Constance C. License All rights reserved

A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Creator:

Batdorf, Caryl L.

Resource Type:

Masters Thesis

Full Text:

of Master of Science in Nutrition and Food Management presented on December 10. 1998. Title: A
Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

Creator:

Lee, Yi-Kyoung

Resource Type:

Masters Thesis

Full Text:

Master of Science in Nutrition and Food Management presented on October 16. 1998. Title: Oregon
Perceived food autonomy : measurement and relationships with food satisfaction among assisted living residents

Creator:

Jambi, Hanan A.

Abstract:

The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...

Resource Type:

Dissertation

Full Text:

degree of Doctor of Philosophy in Nutrition and Food Management presented on September 17, 2003