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Filtering by: Creator Lopez, P. Advisor Goddik, Lisbeth Committee Member Tomasino, Elizabeth

Impact of terroir on cheddar cheese flavor and the influence of farm-to-farm variability, commingling, and pasteurization.

Creator:

Turbes, Gregory S.

Abstract:

The concept of terroir is commonly used as marketing tool to highlight unique characteristics of regional food products, however there is little scientific evidence of terroir pertaining to cheese. The purpose of this research was to investigate the potential impact of milk origin, pasteurization, and commingling on the sensorial, chemical,...

Resource Type:

Masters Thesis

Full Text:

between raw and pasteurized samples at 5 months into aging. *, p<0.05; **, p<0.01; ***, p<0.001. B