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Filtering by: Subject Dairy products -- Contamination Advisor Goddik, Lisbeth License All rights reserved

Impact of terroir on cheddar cheese flavor and the influence of farm-to-farm variability, commingling, and pasteurization.

Creator:

Turbes, Gregory S.

Abstract:

The concept of terroir is commonly used as marketing tool to highlight unique characteristics of regional food products, however there is little scientific evidence of terroir pertaining to cheese. The purpose of this research was to investigate the potential impact of milk origin, pasteurization, and commingling on the sensorial, chemical,...

Resource Type:

Masters Thesis

Full Text:

distinct regions around Oregon in early Fall, 2013. Milk was transported to the Arbuthnot Dairy Center on