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Filtering by: Contributor Fernández, Natalia Advisor Gombart, Adrian F. Language English [eng]

Towards a Better Understanding of How the Dietary Supplement Xanthohumol Can Improve Health

Creator:

Logan, Isabelle E.

Abstract:

Xanthohumol, a prenylated flavonoid found in hops and beer, possesses a long-standing reputation to improve health. Xanthohumol’s cytotoxicity to a wide variety of cancer cell lines is well-established. Herein we provide further insight into the cytotoxicity of not only xanthohumol, but also its non-estrogenic derivatives, to a number of colonic...

Resource Type:

Dissertation

Full Text:

. Thank you to my advising committee members, Drs. Gerd Bobe, Siva Kolluri, Viviana Pérez, Natalia
A Promising Approach for Preventing of Diet-Induced Obesity and Fatty Liver Using Tetrahydroxanthohumol, A Synthetic Derivative of Xanthohumol

Creator:

Zhang, Yang

Abstract:

Obesity and metabolic syndrome (MetS) affect over 1.9 billion adults and 12.7 million youth in the US. If all of today’s obese American youth become obese adults, the total societal costs over their lifetime may exceed $1.1 trillion. We show that feeding rodents a high-fat diet supplemented with xanthohumol (XN)...

Resource Type:

Dissertation

Full Text:

. Revel quantified fecal bile acids. Richard R. Rodrigues, Andrey Morgun, and Natalia Shulzhenko