Resilient water, food, and energy management strategies for an ever-growing population and changing environment depends on our understanding of water and carbon cycles from local to global scales. Fluxes of water and carbon are coupled by photosynthesis and plant transpiration cycles the largest fraction of terrestrial water from the land...
Satellite Based evapotranspiration (ET) models have become a dominant means to estimate large-scale surface fluxes of water. Global and regional ET estimates are important parameters in many climate forecasts and hydrologic models. However, large scale partitioning of ET into soil evaporation, transpiration, and canopy interceptions remains largely unknown and modeled...
Transpiration (T), or the evaporation of water through plant stomata, plays a critical role in climate and biophysical processes at the earth’s surface. While T makes up a majority of the terrestrial evapotranspiration (ET) flux on a global scale, the partitioning of ET is variable and remains elusive. Because photosynthetic...
Climate change impacts everyone’s food and water security. Increasing global temperatures accelerate the hydrologic cycle and consequently impact the water resources for billions of people worldwide. Countless models have been developed to represent various components of the hydrologic cycle at various spatial and temporal scales. These are often validated against...